Cassava Festival in Douala: “Green Gold” for Food Security and Economic Growth

The International Cassava Festival officially launched today in Douala, kicking off an initiative to promote cassava as « Green Gold. » Samuel Dieudonné Ivaha Diboua, the Governor of the Littoral Region, presided over the ceremony, which concluded with a tasting session featuring 30 unique cassava-based recipes.

This first edition of the Cassava Festival is a concerted effort to combat food insecurity by boosting cassava production and developing its economic potential. Recognized as a staple crop, cassava holds enormous value due to its versatility and resilience, making it vital in Cameroon’s pursuit of food security and economic empowerment.
Highlights of the Festival

Culinary Diversity: Attendees had the opportunity to experience a wide variety of cassava-based dishes, showcasing its versatility in local and international cuisine.
Agricultural Innovation: Farmers, agribusiness leaders, and agricultural experts are coming together to discuss sustainable methods to increase cassava yields and explore market opportunities.
Economic Impact: The festival emphasizes cassava’s role in economic growth, particularly for rural communities, where it serves as both a food source and an income generator.

Through initiatives like the Cassava Festival, Cameroon is taking strategic steps to reduce food insecurity and establish cassava as an essential resource in the global food market.