2024 World Standards Day: Strengthening Food Security through Quality Control in Cameroon
On World Standards Day, the Cameroon National Consumers Network (RNC) and international stakeholders emphasized food safety by cracking down on contraband goods and promoting quality standards. The initiative seeks to secure sustainable development and protect consumers in Cameroon.
The Cameroon National Consumers Network (RNC), in partnership with international stakeholders, has taken a firm stance against producers of contraband goods, warning of upcoming repressive measures. The announcement was made by Francis Eyalla, Executive President of the RNC, on World Standards Day, celebrated on October 14th, 2024.
A Mission to Standardize Food Production
The RNC and partnering associations stressed that their primary goal is to standardize locally produced food items to ensure safety for all consumers. According to the network, this measure is essential to reduce health risks for the population.
This effort, led by Mr. Fuh Calistus Gentry, Acting Minister of Mines, Industry, and Technological Development, marks a united front between the Cameroon National Consumers Network and the Humanitarian Association for Development to establish a quality infrastructure in Cameroon that will eliminate contraband networks.
Standards and the Sustainable Development Goals
The 6th edition of World Standards Day in Cameroon, held under the theme “Standards for Sustainable Development Goals,” gathered stakeholders to explore ways to promote quality food and protect Cameroon’s economy. Stakeholders believe that upholding quality standards for food production contributes directly to economic stability.
« Sensitization campaigns were carried out in schools because our children are very vulnerable. They go to school every morning, and we are often unaware of everything they eat throughout the day. That’s why we want to ensure that food production processes meet quality standards, » said Francis Eyalla, RNC Executive President.
Consumer Awareness and Safety
Eyalla explained that their awareness campaigns aim to educate consumers on being mindful of the origins of what they consume daily. The standardization process, he noted, is a joint responsibility between stakeholders and consumers to protect the food industry from harmful practices.
An Educational Experience for Students and Businessmen
This year’s World Standards Day provided invaluable learning experiences for students from business schools and local entrepreneurs who participated in workshops. These workshops focused on development strategies within a multipolar world and the importance of compliance with standards to maintain social and economic stability.
A Pathway to a Resilient Quality Control Center
The event concluded with a renewed commitment to establishing a quality control center that will oversee the standardization of existing and future food products in Cameroon. This center is expected to play a pivotal role in enhancing consumer protection and promoting sustainable growth within the country.
Author: Valincia LEKOU
